St Brigids Farm
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St. Brigid's Farm, established in 1996, is a scenic 62-acre agricultural operation in Kennedyville, MD, named in honor of St. Brigid, the patron saint of dairymaids and scholars. Growing from 69 registered Jersey heifers to a robust herd of 200, the farm specializes in high-quality dairy and grass-fed Jersey beef, contributing to various local culinary establishments.
The farm's commitment to excellence is evident, with Jersey milk praised for its exceptional richness in butterfat and protein, sold through Land O' Lakes for cheese, butter, and non-fat milk powder. St. Brigid's Farm proudly connects with the community by offering direct sales of grass-finished Jersey beef and meadow veal, enhancing local dining experiences and home-cooking options.
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