Boston Fisheries Foundation

The Norwin S. and Elizabeth N. Bean Foundation is a philanthropic organization located in Manchester, New Hampshire, dedicated to supporting various community initiatives. With a focus on outreach and educational grants, the foundation aims to enhance the quality of life for residents in the region. The foundation is led by Diane DiPersio, the Foundation Director, and operates under a commitment to transparency and accountability, as evidenced by their annual reports and grant application criteria. Through their initiatives, the Bean Foundation recognizes and supports recent recipients who exemplify the spirit of community service and engagement. Generated from the website

The Izumi Foundation is a non-profit organization based in Boston, MA that focuses on funding research and initiatives in the fields of healthcare and education. With a mission to support innovative projects and programs, the foundation aims to make a positive impact on society through strategic philanthropy and collaboration with various partners. Generated from their business information

The Henry P. Kendall Foundation is a philanthropic organization based in Boston, MA, with a mission to effect substantial and lasting change in the health and sustainability of our planet. Established 60 years ago by two adventurous brothers, the foundation focuses on underwriting worthy and imaginative projects that have a real impact on the issues they care about, prioritizing action over research and nurturing talent. Originally known as the Norfolk Charitable Trust, the foundation was renamed in honor of its namesake, Henry P. Kendall, an early twentieth-century New England entrepreneur and industrialist. Over the years, the foundation has evolved its focus, starting with environmental concerns in the 1970s, then shifting to nuclear non-proliferation and arms-control activities in the 1980s. In 1999, it initiated a climate change program and later expanded its efforts to support organizations working on reducing greenhouse gases and adapting to the impacts of global warming. Since 2011, the foundation has been dedicated to creating a resilient and healthy food system in New England, increasing the production and consumption of local, sustainably produced food.Generated from the website