Brick Pizzeria Napoletana

Brick Pizzeria Napoletana in North Dartmouth, MA prides itself on serving authentic Neapolitan wood-fired sourdough pizza in just 90 seconds. Starting every pizza with a smile, their dough is crafted from only 3 simple ingredients: Caputo 00 flour, sea salt, and water, naturally leavened with sourdough starter after at least 48 hours of fermentation.

Additionally, their sauce recipe is as straightforward as it gets, using only San Marzano tomatoes and sea salt. The mozzarella, handmade daily with local curd from Shy Brothers Farm, follows suit with just mozzarella curd and sea salt. Each pizza is a true Neapolitan experience, beginning with their naturally leavened sourdough stretched by hand and topped with a variety of delicious ingredients before being rapidly cooked in a wood-burning brick oven at 800 degrees.

The result is a light, crispy, slightly charred masterpiece, reflecting the traditional Neapolitan style. By embracing high heat and fast cooking times, Brick Pizzeria Napoletana ensures that customers can enjoy their exceptional pizzas without unnecessary delay. #heartthechar #HEARTTHECHAR

Generated from the website content