Eat At Jumbo's

History

In a nation where the government is more aggressive about banning trans-fats than assault weapons, the true contrarian-poet fights back with an all-out assault of fat. Join the battle, at Eat at Jumbo's. Created, like most great restaurants, by a neighborhood commercial real estate expert, Jumbo's does aggressively husky portions of comfort food classics in a yellow-walled 28-seat space featuring curated local art, elaborate liquid-chalk menu boards, charcoal-stained red oak counters, and all the gratis peanuts you can hoover. As the only restaurant east of the Mississippi with 100 percent recycled pizza boxes, Eat at Jumbo's revels in its uniqueness. Looking for a place where you can find a Philly cheese steak with gravy-slathered poutine fries and tofu tenders with a slice of vegan pizza? Owner Grover Taylor will make it so. A Phantom Gourmet winner, proud Somerville local and supporter of the local art and independent restaurant scene, Taylor defies the normal pizza joint classifica

Specialties

Eat at Jumbo's does husky portions of all natural comfort food classics. We offer heaping half-pound Angus Beef Burgers in styles like the Hollywood with fresh cheddar, real avocado (not the spread others offer you), and smoked bacon. Or the Wild West topped with our homemade BBQ sauce, fresh grilled mushrooms and onions. Get a little crazy and make your burger 1 full pound. We also offer Paninis, Subs & Sandwiches on a wide selection of fresh breads brought in daily. We've been told our Garlic Knots are to die for, but the items not to be missed are our Hand Tossed, Thin Crust Gourmet Pizzas. We are proud to say