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Mozzarella House, located in Peabody, MA, specializes in hand-crafted artisanal cheeses, offering a variety of products including ciliegine, burrata, ricotta, and stracciatella. Their commitment to quality is reflected in chef Louis DiBiccari's praise for their burrata, which he describes as the "Ferrari of mozzarella" for its unique tanginess and rich flavor. Renowned for the luscious elasticity of their mozzarella, Mozzarella House uses traditional methods to create curds that are expertly pulled and twisted, resembling fine yarn. This dedication to craftsmanship ensures that each cheese reflects the quality of the ingredients used, delivering a product that stands out in both flavor and texture. Generated from the website

Paul W. Marks is one of the leading specialty food service distributors throughout New England. The company s distribution center in Everett, Mass., is strategically located near the New England Produce Center. Companies throughout New England buy products at this market. Its location and wholesaler-friendly attitude has led to partnerships with related companies throughout Vermont, Connecticut, Maine, Rhode Island and New Hampshire. The medium-sized food distributor has been providing service to Eastern New England for more than 50 years.