Hibachi Show

The Green Restaurant Association, located in Boston, MA, has been dedicated to greening restaurants since 1990. They focus on education, certification, and promoting sustainable practices within the food industry to create a more environmentally friendly dining experience. Through their initiatives, the organization provides resources such as sustainability reports, green scores, and sustainable recipes to help restaurants and vendors adopt eco-conscious methods. Their efforts aim to engage both the culinary community and consumers in creating a healthier planet. Generated from the website