Katerina Kouriati

An archaeologist by profession I researched ancient Greek recipes and developed a big love for plant-based, gastronomic sweet experiences. Born in Greece and raised by a strawberry farmer I've always had a sweet tooth and learned the farm to table mouthwatering Mediterranean cuisine. Indulging in desserts can be guilt free and healthy. Join me in my workshop where we will develop together delicious nutritious recipes free from refined sugar, dairy, gluten, and soy.