Massachusetts College of Pharmacy and Health Science Board of Trustees

Maple Street Patisserie, founded by Master Baker Ziggy Cichowski and Executive Chef Patricia-Ann Donohue, offers a taste of European baking through handcrafted pastries and breads inspired by their studies across countries like Austria, Italy, Germany, France, and Poland. From flaky croissants to rich chocolate cakes and puff pastry bear claws, each item brings a sense of nostalgia and artistry that celebrates the best of traditional baking. The bakery's offerings also include a delightful selection of breakfast muffins topped with rock sugar or oats, European-style bread ranging from Russian pumpernickel to rustic French baguettes, and sandwiches crafted with both classic and creative ingredients. At Maple Street Patisserie, every treat promises a memorable experience grounded in the simplicity and ingenuity of baked goods. Generated from the website