OUTBACK STEAKHOUSE

"What a course. It was gorgeous and so well kept. It was a bit of a fancy experience, which is nice compared the to the muni course experience. But wow... it is really challenging. I didn't hit..."

"Great food and service. Our Hibachi chef had the personality of a dead fish. Older guy who went though the motions as if it was his 100,000 time. Other chefs were fun and entertaining so look..."

"Great beer, great space. I stopped in for brunch and had the chicken and biscuits--biscuits were solid, chicken was crisp and juicy, but the sauce needed more flavor. Still, I'd come back for the..."