State Garden
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State Garden, a family-owned business established in 1938, has grown from a modest celery venture into a prominent supplier of organic and conventional greens, including tender leaf greens, spinach, and celery hearts. With over 85 years of experience, the company is committed to quality, sustainability, and innovation, ensuring that fresh, nutritious produce reaches tables across the nation.
Dedicated to food safety and eco-friendly practices, State Garden emphasizes rigorous testing and responsible sourcing to maintain the highest standards in their operations. Their mission is to deliver premium quality produce while fostering sustainable farming practices and enhancing local communities.
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