The Chatham Cut

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1200 Main St
Chatham, MA 02633
+1 (508) 348-5686
https://www.thechathamcut.com
THE CHATHAM CUT offers an especially unique, intimate dining experience.We specialize in freshly-cut meats. Our steaks are freshly-cut every day.The Chatham Cut does NOT use pre-packaged previously cut pre-weighed plastic-wrapped meat, or cook our steaks using the "Sous Vide," method as many other non-specialist restaurants do. Every "Cut," is fresh, which offers the special flavor profile our guests have searched for.Our offerings are prepared in the true steakhouse old-world tradition. Side options are also steakhouse traditional, with fresh vegetables as well as loaded baked potatoes.For those who love seafood, we offer our oysters, sourced from within walking distance and many exciting spins on traditional offerings. The Cut's Yellowfin Tuna is popular as a Tartar as well as our Sushi-Grade Entree.Plan ahead for your visit!The Chatham Cut is an intimate dining experience.We do not offer a wait-list. We do not have a waiting lounge.We are a destination.

Reviews

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4.034 reviews
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Matthew M.
6/30/2025

Great experience at The Chatham Cut... We sat at bar side high top, this is how we like to dine...in the action but enough privacy to have a personal conversation We had Sam and Alonso taking...

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Bob M.
5/19/2025

We thought the tuna crudo was tasty, the short rib fall of the fork tender, and the veal Marsala yummy. The bread rolls are soft and uninteresting. A crispy, crunchy roll or fresh bread would be...

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Angeline K.
8/16/2024

Quite good. The hickory BBQ pork chop special I got was excellent. Not at all dry and very flavorful. My husband's NY strip was more medium than medium rare as he requested and it was under...

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Mariah M.
9/3/2025

10/10 service and as someone with severe food allergies I felt at ease the moment the server introduced themselves. The food was incredible. Oysters were fresh and steak is top 3 best I have ever...

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Dave K.
6/3/2024

A very good meal in a fun environment with great service. You first think it's an old school steakhouse but you get a different vibe on entering and talking with the staff. More fun, lighter,...

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