The Patio

State Garden, a family-owned business established in 1938, has grown from its origins as a celery provider into a leading supplier of organic and conventional greens, including tender leaf greens, spinach, and celery hearts. Committed to quality, sustainability, and innovation, the company has been delivering fresh, nutritious produce for over 85 years, ensuring that premium quality and unmatched freshness are at the forefront of every product. Dedicated to food safety and eco-friendly practices, State Garden prioritizes responsible sourcing and environmental stewardship throughout its operations. By fostering strong community ties and championing sustainable farming practices, the company strives to make a positive impact from farm to table, reinforcing its roots in tradition while embracing modern agricultural advancements. Generated from the website