Tumi
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Tumi Ceviche Bar Ristorante in Hyannis, MA, offers a unique fusion of traditional and modern Peruvian and Italian cuisines. Specializing in housemade pastas, renowned ceviches, and wood-burning grill steaks, the restaurant incorporates fresh local seafood and distinctive Andean spices for an authentic dining experience.
Founded by Chef Jorge L. Siguencia, Tumi is the first Peruvian restaurant on Cape Cod, showcasing a commitment to high-quality ingredients and culinary craftsmanship. Diners are treated to a sophisticated atmosphere, enhanced by the sight of chefs at work in an open kitchen and the option of specialty cocktails featuring the iconic Peruvian spirit, Pisco.
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