Deb's Classic Conney Corp

Olga Loizon, founder of Olga's Kitchen, opened her first restaurant in Birmingham, Mich., in 1970. It was there that she began selling the Original Olga sandwich, which consists of broiled, seasoned beef and lamb topped with onions, tomatoes and Olgasauce wrapped in hot, grilled-to-order, secret recipe Olga Bread. In 1975, Olga began opening additional restaurants throughout Michigan. There are nearly 30 Olga s Kitchen restaurants operating in four states. All locations offer dine-in and carryout service. Some locations also offer free wireless fidelity access, Suncoast Smoothies and private rooms and group menus for groups of 10 or more. Olga s Kitchen operates in cities such as Troy, Mich.

YaYa's Flame Broiled Chicken is an upscale fast-food restaurant that offers healthier choices than the typical chain. This Michigan-based restaurant boasts never-frozen, never-battered, never-fried chicken that is marinated in a secret blend of herbs and spices then cooked over a gas-fired broiler. Its menu includes chicken salads, sandwiches, soups and broiled chicken complimented by side dishes, such as pita bread, mixed vegetables, baked beans, rice pilaf or mashed potatoes. YaYa s maintains 20 locations in Michigan and Florida, including four restaurants in Flint, Mich. Each location features an open kitchen where customers can watch their food being prepared.