Echelon Kitchen and Bar

Echelon Kitchen & Bar in Ann Arbor, MI offers a unique dining experience focusing on Wood Fired Plant Forward cuisine. The philosophy here is simple yet profound: let the vegetables be the star of the show. By utilizing a roaring wood fire, the chefs bring out the deepest flavors and textures of each ingredient, creating extraordinary dishes that celebrate the natural world.

With a strong emphasis on sustainability and wellness, Echelon Kitchen & Bar champions vegetables as heroes, not just accompaniments. The wood-fired cooking technique infuses ingredients with an unmatched depth of flavor, resulting in a sophisticated yet grounded menu that pays homage to the timeless connection between fire, food, and fellowship.

Guests can expect bold flavors, delicate balance, and artisan techniques that highlight the simplicity and richness of the ingredients. The team of experienced professionals, including Executive Chef Joseph VanWagner and Executive Pastry Chef Ben Robison, work together to deliver a dining experience that surprises and delights while staying true to the essence of the ingredients.

Generated from the website content