Family Business Alliance

Hopkins Fundraising, nestled in the charming town of Ada, MI, serves as a trusted consultant in the realm of fundraising strategies. Boasting a wealth of experience and a deep understanding of philanthropy, they offer invaluable insights to organizations seeking to enhance their financial support. With a keen eye for detail and a passion for cultivating donor relationships, Hopkins Fundraising stands out as a beacon of guidance in the nonprofit sector. Their tailored approach to fundraising consulting sets them apart, ensuring that each client receives personalized recommendations to achieve their specific goals. Through meticulous analysis and strategic planning, Hopkins Fundraising equips organizations with the tools needed to thrive in an increasingly competitive fundraising landscape. By harnessing their expertise and industry knowledge, clients can navigate challenges with confidence and chart a course towards sustainable success. Generated using this place's available information

Gryphon Place in Kalamazoo, MI, is dedicated to making connections to resources, nurturing healing and resiliency, and promoting restorative justice for individuals experiencing conflict and crisis. Their comprehensive array of services includes crisis support, mental health recovery, volunteer opportunities, and various training programs aimed at suicide prevention and conflict transformation. Through initiatives such as the 9-8-8 crisis support line, 2-1-1 resource referral system, and engaging community events like the Suicide Prevention Walk, Gryphon Place strives to support and empower individuals and families in need. Their commitment to justice, equity, diversity, and inclusion is evident in their leadership and community-focused approach. Generated from the website

The Cherry Marketing Institute, located in Dewitt, MI, serves as a comprehensive resource for information about tart cherry production, particularly the well-known Montmorency variety. It promotes awareness of the diverse product forms available—for example, dried, frozen, and canned cherries—as well as their health benefits and culinary uses. This organization also provides insights into cherry tree growth, from initial fruit production about five years post-planting to peak yields of up to 500 pounds per mature tree in a season. Established in 1893, the institute is committed to the continued promotion and sustainability of cherry farming in the U.S. Generated from the website