Ferris State University - Grand Rapids

The Secchia Institute for Culinary Education, part of Grand Rapids Community College, offers high-quality culinary training that competes with Michigan's top universities at a fraction of the cost. With a variety of programs, including career, transfer, and certificate pathways, the institute is committed to providing students with the skills and knowledge necessary to succeed in the culinary arts. In addition to culinary education, GRCC supports workforce training and custom business corporate training for local companies, helping them to meet their skilled labor needs. The college also awards significant scholarships, ensuring that financial barriers do not prevent students from pursuing their educational and career goals. Generated from the website

The Secchia Institute Culinary Amphitheater, located in Grand Rapids, MI, is a state-of-the-art facility dedicated to culinary education and the culinary arts. Part of the Grand Rapids Community College, it features a modern kitchen and an amphitheater-style classroom that allows students to engage in hands-on learning and demonstrations. This venue is ideal for aspiring chefs and food enthusiasts, offering a variety of classes and events that celebrate the art of cooking. Generated from this place's information

The GRCC ATC Building in Grand Rapids, MI, serves as a hub for technical education and training programs. It offers a range of courses and resources to support students pursuing careers in various technical fields. Generated from their business information