Manny's Specialty Cheese

The Cheese Lady, established in 2004, has cultivated a passion for fine cheese and gourmet accompaniments, offering a unique taste experience in several locations across Michigan. Founded by Kathleen Fagan Riegler, the company began its journey at farmers markets and has since grown into a beloved destination for cheese lovers, fostering a community of shared enjoyment and expertise. Each month, The Cheese Lady features a distinct Cheese of the Month, showcasing exceptional varieties like the 4 Alarm Cheddar, which combines flavors of chipotle, jalapeno, and ghost peppers. With a commitment to quality and a deep appreciation for cheese, The Cheese Lady continues to delight customers and enrich their culinary experiences. Generated from the website

Leelanau Cheese Company, located in Suttons Bay, MI, specializes in producing traditional Northern Michigan style Raclette and fromage blanc using locally sourced milk. Since 1995, their creamery has focused on crafting cave-aged European style cheeses that are celebrated for their unique flavors and versatility. Renowned for their silky smooth Raclette, the company emphasizes sustainable practices and local sourcing, creating cheeses that shine when melted over a variety of dishes. Their commitment to quality is evident in their handcrafted products, which have become popular choices for cheese enthusiasts and food lovers alike. Generated from the website