T.G.I. Friday's

"We've only been to Kona Grill during happy hour -- and honestly, that's the way to do it. The food has always been solid. We've tried the spicy tuna roll, crab crunch roll, spicy shrimp tempura,..."

"Can't go wrong with the chicken toscana. Comes with soup or salad and side pasta (we always substitute for fettuccine Alfredo). Never any to take home. Live music sometimes. It's always pretty..."

"Porterhouse steak dinner was very good although could have been a bit more broccoli. Wife had the Rib Eye. Both were cooked just right. Service was very good and our waitress was friendly...."