A'Viands Food & Services Management

Canteen is the largest unattended retail provider in the United States, offering a comprehensive range of food service solutions designed to enhance workplace environments. With 95 years of industry experience and over 225 distribution locations across 48 states, Canteen leverages innovative technology and consumer insights to deliver convenience and quality to employees looking for snacks, meals, and beverages. Focused on creating a better workplace experience, Canteen provides services that include micro-markets, traditional vending, specialty coffee, and culinary offerings. Their commitment to long-term partnerships is evidenced by a 98% retention rate, ensuring that businesses can trust Canteen to meet their evolving food service needs while fostering community and collaboration among team members. Generated from the website

The history of the Green Mill Restaurants begins with the oldest licensed pub in St. Paul, Minn., the Green Mill Inn. Started by Myron Roth, the Green Mill Inn began as a soda fountain in the early 1930s, and it has continued as a neighborhood pub since that time. In 1975, Chris Bangs, Larry Cardoni and David Bicanich purchased the Green Mill. Within a year, using Cardoni's family recipes and some impromptu food science performed by dissecting the deep-dish carryout pizzas of 30 Chicago pizzerias, the group introduced its Chicago-style deep-dish pizza. Green Mills Restaurants has garnered more than 30 awards from food critics of publications, such as the St. Paul Pioneer Press, Minneapolis Star Tribune, Twin Cities Reader and Minneapolis St. Paul Magazine.