Exprestaurant, Inc

EXPrrestaurant, located in the heart of the Hunter Valley, offers an immersive dining experience that highlights Australian cuisine through seasonal tasting menus crafted with local produce. Founded in 2015 by Emma and Frank Fawkner, the restaurant is renowned for its commitment to sustainability and innovation, utilizing fermentation techniques and house-made condiments to enhance each dish.

With a focus on exceptional hospitality, the intimate setting accommodates just 28 guests, providing an opportunity for diners to connect with the artistry of the culinary team. The restaurant's dedication to quality and creativity is reflected in its locally inspired menus and the craftsmanship behind every plate served.

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