Fellers Ranch
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Located in Conger, Minnesota, Fellers Ranch specializes in high-quality Wagyu beef, prioritizing the well-being of their cattle for exceptional flavor and tenderness. They follow strict standards by raising their Wagyu cattle for at least 26 months, ensuring superior marbling before processing each animal in a USDA-inspected facility.
Fellers Ranch prides itself on providing customers with uniquely flavorful and meticulously prepared meat products, including ribeye steaks, briskets, and burgers. Their commitment to quality is reflected in their dry-aging process and the absence of antibiotics or growth hormones in their farming practices, making for a satisfying culinary experience.
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