Lyon County Diversion Program

Murray County, located in Slayton, MN, offers a wide range of community services and recreational opportunities, including outdoor activities, health care at the Murray County Medical Center, and local events organized through historical and community preservation efforts. The county supports its residents with resources for business development, childcare, and housing initiatives, alongside fostering economic growth through its Economic Development Authority. From historical sites such as the End O Line Museum to vibrant parks and recreational activities, Murray County emphasizes community connection and wellbeing. The diverse services provided by various departments, including health, transportation, and emergency management, ensure residents can access essential support while enjoying the natural beauty and offerings of the area. Generated from the website

The Sheriff s office is operated by the government of Redwood County in Minnesota, works for the welfare of the general public. Redwood County in Minnesota operates corrections, building maintenance and human services departments. The county offers a range of support services for veterans. Its public health service department has been in operation since 1917 and specializes in nursing assistance and medical care solutions. The public health service department conducts a family health home visiting program and early childhood screenings. In addition, Redwood County in Minnesota provides online information on neighborhoods. The county s environmental office offers recycling and household hazardous waste collection services.

The Renville County Food Shelf in Olivia, MN is a 501(c)(3) non-profit organization dedicated to providing food and support to community members facing hunger issues. Their mission is to create a community where everyone has access to sufficient nutritious food. They offer volunteer opportunities and accept tax-deductible donations to help fulfill their vision. The food shelf values client experiences and strives to provide a positive environment where individuals can choose their own food, experience an easy selection process, feel welcomed, and have access to a variety of food options with reasonable wait times. They also prioritize the distribution of fruits and vegetables, with 59% of clients reporting that they receive half or more of their produce from the food shelf. The organization is committed to continuous improvement and aims to become a Certified SuperShelf by 2023.Generated from the website