Netherlands American Society of Southern California

The Good Egg in Stillwater, MN, specializes in crafting delicious fried egg sandwiches using high-quality ingredients in a completely seed oil-free kitchen. Their menu features 100% grass-fed Oklahoma-style smash burgers and a variety of house-made aiolis, add-ons, and sausage patties, all made with humanely raised, natural, and antibiotic-free meats. Committed to sourcing local and organic produce when in season, The Good Egg prioritizes flavor and sustainability in every dish. With a focus on real butter, avocado, and extra virgin olive oil, they aim to deliver the tastiest sandwiches while supporting responsible farming practices. Generated from the website