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WhatsCooking in Saint Louis, MO, offers a unique blend of cooking workshops and team-building training, designed to inspire participants while fostering collaboration. With a focus on vegetarian cuisine, their customized workshops cater to the specific needs and dietary preferences of each team, ensuring an engaging and educational experience.
Founded by brothers Gopal and Daan Appelman, WhatsCooking emphasizes the practical application of teamwork in a kitchen setting, encouraging self-discovery and improved communication among colleagues. Their programs combine insightful training with the joy of cooking, resulting in memorable experiences that strengthen team dynamics.
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