Heritage Farm and Dairy

Established in 1998, Dairy Farmers of America Inc. is one of the leading milk marketing cooperatives and dairy food processors in the United States. Serving more than 17,000 members, the cooperative owns approximately 20-processing plants which produce American and Italian cheeses, butter and a wide range of dairy ingredients. Based in Springfield, Mo., Dairy Farmers of America Inc. delivers its daily products to various joint-venture partners, such as Roberts Dairy, Hiland Dairy and Dean Foods.

Marlee's Creamery, located in Carthage, MO, specializes in the production and promotion of raw milk, emphasizing its health benefits and nutritional value as a natural food source. The establishment advocates for the accessibility of raw milk, highlighting its purported advantages in allergy relief and infection protection. Furthermore, the creamery takes a strong stance against the pasteurization of milk, critiquing the effects this process has on the nutritional integrity of dairy products. Through educational resources, testimonials, and community engagement, Marlee's Creamery seeks to inform and support local farmers and consumers alike in their preference for raw milk. Generated from the website