Briana R.
1/24/2026
Food is always good here i always get the low country boil . I tried the 88 punch this time (alcohol) & it was very good . Service was very fast and we went right before close which surprised me ....
Pier 88 Boiling Seafood & Bar
$$
Closed
(172)
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11825 E US Highway 40 Ste D
Independence, MO 64055
Pier 88 Boiling Seafood & Bar in Independence, MO is renowned for its signature dish, the Famous Low Country Boil. This dish, consisting of snow crab legs, shrimp, sausage, boiled egg, corn, and potato, embodies the essence of fresh coastal seafood.
With a commitment to offering the freshest seafood on the market, Pier 88 prides itself on serving innovative and high-quality recipes in generous portions at competitive prices. This approach has allowed the establishment to cater to a diverse range of customers seeking value and exceptional dining experiences.
Guests at Pier 88 can also indulge in a vibrant and inviting atmosphere, complete with a full-service bar stocked with an extensive selection of wines, cocktails, and beers. Whether you're a seafood enthusiast or looking for a place to unwind during Happy Hour, Pier 88 promises a memorable dining and drinking experience.
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Reviews
3.5(172)
Tarry P.
12/13/2025
The food was great! Very good, great flavor. Great prices! Bad note- delivered to a hotel so we don't have plates available. The fried shrimp was in a take- out container-thank you!....
Starlyn L.
8/23/2025
TRASH!!!!! This place is the equivalent to going to the projects but unfortunately it's a restaurant. Drinks were trash and food over cooked! They couldn't make a proper drink to save their lives...
Becca B.
7/22/2024
We were in the mood for some seafood and decided to check out Pier 88 off of I-70. We started our meal with the hush puppies appetizer and the onion rings appetizer. Both were delicious, but I'll...
Vicki P.
7/30/2025
Service was good. The special boil was ok as I ordered the 88 sauce. Hind site I should have ordered Cajun. The corn was soggy and only one tiny potato. Not sure if I'd return.
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