The Sandwitch Shoppe

Hog Tide Bar-B-Que, a family tradition established in 1934, has garnered national acclaim with 30 Grand Championships and 15 Reserve Grand Championships in barbecue competitions. Originating from a prized Southern barbecue recipe handed down through generations of the McNatt family, the establishment has evolved into a sought-after dining destination, celebrated for its prime grade smoked meats and an array of award-winning sides and desserts. In 2006, Drew McNatt revitalized the family's recipe and launched the Hog Tide Bar-B-Que competition team, honoring his grandfather's legacy. As the team's success on the professional circuit grew, so did demand for their sought-after barbecue, leading to the opening of their first restaurant where patrons can enjoy championship-style barbecue in a welcoming atmosphere. Generated from the website