Best steak I ever had. Couldn't stop thinking about it three days later. I got off the couch and drove out there just to eat another one
Coppermill Steakhouse
(44)
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History
Adam Siegfried is the new owner of Coppermill Steakhouse, as of May 2010. He has revamped the menu with several new and exciting items and is currently remodeling the restaurant, with plans for an expansion.
Specialties
Certified Angus Beef, Formal Dining, Lounge
Also at this address
Reviews
(44)
Business meeting at Coppermill, table ordered crab and lobster stuffed mushrooms, and Jalepeno rockets, both were very good. I ordered the Kc Strip with truffle fries with a Gorgonzola sauce was...
Beyond thrilled to find this place! I love wine and a great menu and they offer both but I actually was quickly talked into trying the winter cocktail menu when I arrived. Bartender recommended...
I recently visited the Coppermill. It used to be a place you went because of the quality of the food. That has changed. The cheeseburger was subpar and the amount of fries that come with were that...
8 of us had dinner here this evening with a wide variety of foods. Sandwiches, bone-in ribeyes, dry aged, and salmon. Best report was the salmon. I shared one of the ribeyes, and another couple...
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