Course Restaurant

Course at the Great Plains Culinary Institute in Lincoln, NE, is a student-run restaurant offering seasonal fresh items prepared by student chefs under the guidance of Executive Chef Jade Baber. Accredited by the American Culinary Federation Education Foundation, the institute provides state-of-the-art learning spaces and a full-service dining experience for those passionate about culinary arts.

With a $4.2 million expansion unveiled in Spring 2018, Course features a diverse menu including shared plates, sandwiches, mains, and desserts, all prepared with ingredients sourced from local partners. Guests can enjoy a variety of themed banquets and buffets throughout the semester, showcasing the culinary skills and creativity of the student chefs at the Great Plains Culinary Institute.

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