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The Oven

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(389)

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Great wines

Mixed appetizer platter for 4

Cellar

Reshmi Kebab

Tandoori chicken (half) which came with rice

Sauvignon Blanc!

Great ambiance

Chicken naan

Photo by Management

to The Oven Haymarket/Cellar, The Oven East and Himalayas. Our aspiration is to provide you with a delightful dining experience. You will indulge in cuisine of Northern India and Bhutan. Our dishes are rich in flavor, color, and texture. With family style dining we hope that you bring family and friends to savor some of the finest Indian cuisine.

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Reviews

(389)

Highly suggest making a reservation if you're coming for dinner. We had one and initially the place was dead. All of a sudden, it was packed and people were being told it would be an hour+ wait....

3 months ago

Sam M.

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The first thing I'd recommend about this restaurant is to make a reservation! The process to call and make one is smooth. They originally told me that a 5:15 reservation for a party of 4 on...

3 months ago

Michelle M.

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Food was amazing, service was perfect. A bit of a wait, but it was very busy. Our sommelier was incredibly knowledgeable and passionate about their various wines

1 weeks ago

Justin V.

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We went here yesterday, food was overall very good, the service was pretty efficient. Chicken Tikka Masala was very good, may be spicy for some Chicken Tikka Makhani was good, mild spice, good...

8 months ago

A. J. R.

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An upscale Indian restaurant, this was a great stop on our cross-country trip. Great food! We were very happy with the quality of everything, partially the vegetable dishes. No overuse of ghee,...

5 months ago

James H.

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