Monzú Italian Oven + Bar

Monzù Italian Oven + Bar in Las Vegas, NV offers a modern Italian culinary experience centered around their naturally leavened dough, uniquely crafted over five days using a proprietary mother starter. Going beyond pizza, their menu showcases inventive variations on Sicilian classics, antipasti, insalate, pasta, and premium cuts of meat and fish, all prepared with in-season, regionally specific ingredients.

Complementing their cuisine, Monzù features a craft cocktail bar with a variety of innovative cocktails utilizing ingredients like blood orange and basil infused grappa, along with an extensive all-Italian regional wine selection and a range of local and international craft beers. Their event menus cater to groups of up to 150 people, with catering options available for off-site events as well.

Guests can enjoy live jazz performances on Fridays and Saturdays, adding an extra touch of sophistication to their dining experience. Chef Giovanni “Gio” Mauro, the culinary mastermind behind Monzù, brings his Sicilian heritage to the forefront, emphasizing a commitment to fresh, seasonal ingredients and a deep-rooted passion for creating a personal connection with the Las Vegas community through his authentic Italian cuisine.

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