Oming's Kitchen

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5180 Blue Diamond Rd Ste 105
Las Vegas, NV 89139

Oming's Kitchen, located in Las Vegas, NV, brings the vibrant flavors and aromas of Dumaguete, Philippines, to the local community through its authentic 'SINUGBA' delicacies, which highlight home-style and street-style BBQ grilling. Founded by a passionate individual who turned a dream into reality, Oming's Kitchen started as a food truck and has now transitioned into a brick-and-mortar establishment, embodying the heartfelt culinary traditions of the founder's upbringing.

With a commitment to sharing the tastes of home, Oming's Kitchen aims to create a nostalgic experience for guests, inviting them to savor every bite. The kitchen focuses on delivering dishes that reflect the vibrant energy of street markets while maintaining a personal touch that resonates with both locals and visitors alike.

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4.0587 reviews
Photo of April F.
April F.
8/31/2025

Haven't really delved into Filipino food but after the experience at Oming's I shall! The restaurant is clean and bright and inviting. Bathrooms are also immaculate. We tried their lumpia and...

Photo of Chrisjan Y.
Chrisjan Y.
12/10/2025

I've always wanted to try this place and I'm so glad I did. I got the sisig combo with lumpia shanghai swapped to garlic rice. My son's got the longsilog. Both loved it, one of my son's didn't...

Photo of Ivan J.
Ivan J.
11/21/2025

Service was great! Lady at the front was informative and enthusiastic. Sinugba Pork Belly: Fatty bits with meaty chunks and plenty of saucy flavor. The Charred bits made it more satisfying with...

Photo of Mary Francis G.
Mary Francis G.
9/6/2025

Casual Filipino spot that's good for a quick eat! I was craving sisig so we decided to try omings after hearing about its popularity as a food truck. I really appreciate how quick the service was...

Photo of Victoria B.
Victoria B.
12/6/2025

honestly pretty good! my fiancé wanted to come here so we came to check it out. I got the adobo beef & my fiancé ordered the longanisa breakfast, lumpia and a side of pork belly. For me the adobo...

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