MJ J.
10/3/2025
Food was fantastic. Particularly liked the chef sushi roll which they heated up in flames and the cold mung bean noodles. The stews are huge so bring friends! The service was excellent even...
Anytime Kitchen Fort Lee
$$
Open
(169)
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2025 Lemoine Ave
Fort Lee, NJ 07024
Anytime Kitchen Fort Lee is a new casual dining restaurant by Anytime Hospitality, offering a well-balanced harmony of Korean flavors with Japanese classic and modern American dishes. With a focus on culture and connection, they aim to create an immersive dining experience that indulges all of your senses, delivering unforgettable entertainment with innovation and creativity at the core.
At Anytime Kitchen Fort Lee, guests can expect first-rate cuisine using the freshest, highest-quality ingredients, creating savory and palate-pleasing dishes with flair and creativity. With a cozy and intimate space, they provide a place to socialize and relax, offering a fusion experience of Korean-American tapas expertly paired with a variety of drinks. As part of the Anytime Hospitality ecosystem, they bring a taste of Korean culture and warmth to all that they do, creating unforgettable experiences for their customers.
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Reviews
4.5169 reviews
Yuna C.
10/31/2025
Ideal spot for drinks and dishes to accompany - there's a lot of options, ranging from soup/stews, fried chicken and bunsik-food, to sushi and sashimi! Some of the dishes are fairly small, ideal...
Gina Jiyoung L.
9/2/2025
So the premium chirashi with uni & ikura is a photo from a year ago and the premium chirashi with the octopus is from today... The uni and ikura was subbed with octupus and a bigger ebi (shrimp)....
Raymond L.
8/12/2025
The atmosphere is modern and chic, which was a lovely backdrop for our special occasion. Note when booking: there is a $5 per-person charge for no-shows when booking through Resy. We started with...
Sang L.
11/19/2025
A Tragedy in takeout box I have never felt compelled to write a negative review until today. I ordered the "Beef and radish soup" for takeout, and what I received was an insult to Korean cuisine...
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