Backiel's Lithuanian Bake T.J.

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131 Inslee Pl
Elizabethport, NJ 07206
+1 (908) 354-0970
http://www.lithbake.com
The Lithuanian Bakery has been in the same location in Elizabeth, New Jersey for over 65 years. Since 1974, my family has owned and operated the bakery. Three generations of our family (the fourth is now in training!) have worked tirelessly, offering our artisan crafted breads and cakes to people whom love and appreciate hearty wholesome breads and cakes. We have expanded the Lithuanian Bakery menu over the years, and today we now offer an array of baked goods common to European consumers. Whether you are of Lithuanian, Polish, German, Russian, Slovak, Czech, Italian, Irish, Scottish, French, Greek, Ukrainian heritage, to name a few, or just a good old American, you will find your favorite baked goods here to enjoy. And we are happy to take wholesale and fund raising orders. Call me at the bakery 908-354-0970

Reviews

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4.521 reviews
Photo of Adrienne M.
Adrienne M.
10/19/2025

Somehow, I made it this far in life without ever trying rhubarb pie but today that changed and I'm so glad it did. I picked one up from Hillview Farms, made by Lithuanian Bake T.J. and it was...

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Damian D.
7/8/2021

I guess I could complain about the limited retail availability, but for the fact I visit maybe once a decade! In fact, the lovely woman who took care of me said I was the first retail customer...

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Photo of Joy P.
Joy P.
4/25/2023

Best Babka I have ever had ! And I have had a lot lol . I have to have someone pick it up for me I have not found any of it close to me yet .

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Photo of Edward C.
Edward C.
12/6/2014

Backiel's is located smack dab in the middle of a residential street adjacent to the commercial area of Port Elizabeth, and you can drive right by this innocuous bakery. Old school charm in what...

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Photo of Tom M.
Tom M.
11/8/2015

Old school bakery storefront with a lovely woman manning the counter. Limited selection of items. Looks like they mostly sell to stores and restaurants. Location is off the beaten path in a...

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