Child Nutrition
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The Division of Food and Nutrition, part of the New Jersey Department of Agriculture, focuses on the administration of child and adult nutrition programs, as well as food distribution initiatives. Their mission encompasses supporting consumers, farmers, and the food industry while promoting agricultural and natural resources throughout the state.
With a commitment to enhancing food access and nutrition education, the division plays a vital role in fostering community health and well-being. They engage with various stakeholders, including educators and agricultural organizations, to ensure the effective delivery of nutritional resources and programs.
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