Matsuyama

Fat Choy World in Englewood, NJ, is a renowned Chinese vegan restaurant that has been recognized as the number 1 restaurant to try in New Jersey by the New York Times. Led by visionary CEO Jon Krieger and talented Chef Justin Lee, Fat Choy offers a gastronomic journey like no other, reimagining what vegan cuisine can taste like and bringing their flavor of Chinese delights to every plate. With their exceptional fare and commitment to upholding the highest standards in food quality and cleanliness, Fat Choy is proud to be certified Kosher by the International Kosher Council. Guests can indulge in a wide range of delectable dishes, including General Lee's Cauliflower, Kung Pao Tots, and Tofu Chinese Greens, as they experience the rebirth of this culinary sensation.Generated from the website