Nostrana Ristorante

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91 Elcock Ave
Boonton, NJ 07005

Nostrana Ristorante in Boonton, NJ, invites guests to savor the essence of authentic Italian cuisine with a contemporary twist. Embracing a philosophy of "homegrown," the restaurant offers a menu that evolves with the seasons, showcasing locally sourced ingredients and handcrafted pasta. Coupled with a thoughtfully curated selection of Italian wines and cocktails, the culinary experience at Nostrana is a celebration of traditional flavors reimagined for modern palates.

Founded by Gabi Lombardi, a Certified Sommelier from Mountain Lakes, the restaurant embodies the fusion of familial warmth and the rich tapestry of Italian culinary heritage. Whether patrons seek a cozy dining experience, a gathering spot with friends, or a venue for special occasions, Nostrana promises a genuine taste of Italy that resonates with a comforting familiarity, making every visit akin to coming home.

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4.029 reviews
Photo of Rich A.
Rich A.
11/24/2025

Brought to you by Gabi Lombardi, a Mountain Lakes native who operates several successful Italian restaurants in Hoboken and the Oombra wine bar in Boonton, Nostrana Ristorante now offers a similar...

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Anthony S.
10/4/2025

Was not a fan of the service nor the food. To be honest it was later on a Saturday night and the restaurant has two separate tables to left of dining room and outside. We asked for how long?...

Photo of Jill R.
Jill R.
10/10/2025

We had a nice time- great food, exceptional service, and nice ambience. The breads were amazing and that pumpkin butter- nice touch. We would come back again.

Photo of Sona R.
Sona R.
9/27/2025

Me and my fiance came here for the first time! Food from start to finish was excellent. Highly recommend the arancini, the ceaser, we shared the ribeye- huge 26oz all meat no bone cooked to...

Photo of Bibi B.
Bibi B.
12/22/2024

I've been here a few times since opening and three things always remain consistent 1) the service is friendly, efficient and reliable 2) the energy and ambiance is great 3) and most importantly,...

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