Penza's Pies at the Red Barn

Penza's Pies at the Red Barn in Hammonton, NJ, is a family-owned bakery and café renowned for its made-from-scratch pies and baked goods, a tradition upheld by the Penza family for decades. The café, originally established as a small farm and market in the 1980s, has evolved under the creative vision of proprietor Evelyn Penza, whose recipes continue to delight patrons.

Recognized for its culinary excellence, Penza's Pies has earned accolades from notable publications like The New York Times and has been featured on the Food Network, receiving multiple awards for "Best of" across various regions. With a commitment to quality and a rich family history, the café remains a cherished destination for pie lovers and locals alike.

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