The prices for what we got did not match. I get that it's the airport, but I don't think we got what we paid for. The food wasn't bad though, and the drinks weren't bad either, just a little...
Saison
(342)
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OTG is dedicated to redefining the airport experience by placing emphasis on enhancing travel journeys. Their reimagined terminals across the United States and Canada feature locally sourced dining options and innovative technology designed to prioritize passenger comfort and convenience.
With a focus on creating spaces that reflect the culture of their locations, OTG collaborates with world-renowned chefs to provide market-driven restaurants within airports. Their designs prioritize free-flowing, tech-enhanced environments, ensuring that travelers can navigate and enjoy their airport experience with ease.
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Reviews
Get your act together, Saison! Your Newark airport location in the C terminal is absolute crap! Unfortunately, you are able to capitalize off of unsuspecting tourists, who you ignore or talk...
During a four hour layover at Newark airport I stopped in this airport French bistro when I saw it had a Croque Madame on the menu. Grabbed it to go to eat at a nearby lounge. The staff was so...
Honestly, the food was pretty decent for airport food. I enjoyed my croque madame with a side salad (admittedly a little overdressed) with a side of fries. My husband got the burger medium with...
This is the best food in Newark airport. I fly about once a month and always walk over from other areas of terminal C to eat here. Usually, I'll get a croque madame but today I tried the mussels...
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