Spice Spirit
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Spice Spirit, a celebrated establishment originating from a small hutong in Beijing, China, has been sharing the authentic and bold flavors of Sichuan cuisine since 1998. Under the skilled leadership of Executive Chef Liu, who hails from Chongqing, the restaurant has become a beloved destination for spice enthusiasts, offering dishes that capture the rich culinary heritage of Sichuan.
Now located in North Plainfield, New Jersey, Spice Spirit continues to delight patrons with a carefully curated menu featuring signature offerings such as Sichuan Spicy Chicken, Dan Dan Noodles, and Red Oil Wontons. With a commitment to authenticity and flavor, every dish is crafted to provide an unforgettable journey into the heart of Sichuan cuisine.
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