Cattle Baron

Cattle Baron, founded in 1976 in Portales, New Mexico, has become one of the Southwest's most cherished steakhouse brands, renowned for its hand-cut steaks and legendary salad bar. With a commitment to quality and tradition, the restaurant has grown to include locations in Hobbs, Las Cruces, Roswell, and Ruidoso, serving scratch-made meals that evoke a sense of home and community.

The restaurant prides itself on using only the freshest ingredients to create a flavorful dining experience, complemented by a selection of scratch-made daily soups and a relaxed atmosphere for making memories. Cattle Baron invites families to explore their diverse menu while building their plates at the salad bar, showcasing the tradition of fresh, homemade meals that keeps patrons returning.

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