Old world Italian Bakery in the heart of what used to be an Italian neighborhood. While the neighborhood changed the bakery kept its charm.
18th Avenue Bakery
(22)
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18th Avenue Bakery is a long-standing establishment, with its origins tracing back to either 1902 or 1975. The bakery is known for its selection of traditional Italian cookies, highlighting their dedication to authentic recipes and quality ingredients.
Customers experience a warm and inviting atmosphere as they enter this small bakery. The friendly staff is ready to assist patrons in choosing from a variety of freshly baked Italian butter cookies and other delightful treats.
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Reviews
(22)
Walking into this bakery is like walking into a time warp back to the days when traditional Italian bakeries ruled the roost! Having grown up in RI, I miss the days when my mom would take me to...
Came in during the weekend; by mid afternoon fresh baked breads were basically sold out. Got a Apple Strudel and a mini cannoli- both tasted good. The strudel had a lot of sweet apple filling;...
Word in the halls of Walgreen indicated that there's a hidden gem across the street. A conversation was struck while we all waited for our vaccine and the woman said her friend used to work at the...
This is one of the last surviving original Italian coal oven bakeries in Brooklyn. They have the best seven layer cookies I have ever had in my life and an array of traditional Sicilian pastries...
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Partial Data by Foursquare.
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