Stopped by here for a sugar fix during an impromptu food crawl. What's with the bad reviews? This is one of the better dessert spots in Flushing, and certainly better than anything in...
520 Dessert
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History
We Make Something Different 520 Desserts were established in New York 2016. The goal of our business is to serve traditional Hong Kong style sweet soup, dessert to modern fusion sweets. We are sure of using the best ingredients and a classy method of cooking to make innovative hand-made desserts serve our customers.
Specialties
CRAFTING Our desserts are made with love by our professional chef. We want to better serve visitors a savor of the taste into different quality products. HEALTHY We always use the traditional Hong Kong method and the tops ingredients. We have carefully chosen the most excellent fruit and ingredients, with exclusive methods and strict quality control. PASSION We love desserts as much as you do. We are sure of using the best ingredients and a classy method of cooking to make innovative hand-made desserts serve our customers.
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Reviews
They renovated the space to add a bar, so now you can order a cocktail to go with your dessert. It is still one of my go-to for after dinner dessert place in Flushing. I love the "hot pot" shaved...
Came here for the first time and really enjoyed it. Smaller storefront, cute decor. Loved the gold utensils and accent pink wall! Got the create your own waffle- chocolate waffle, strawberry...
Saw some of the reviews and didn't have too high of expectations but their desserts was one of the better ones I had in a while, especially their shaved ice! Got the green tea and red bean...
I got a customized Tong Sui, and it was very refreshing. The mango puree wasn't overly sweet, and their ice cream scoop sizes are not skimpy. I'd probably come back for their Tong Sui and not much...
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