Eating places, Bar (drinking places)
Tartinery
Tartinery, founded by Parisian native Nicolas Dutko in 2010, brings the best of French traditions to New York City with a focus on the country's most iconic dish, the tartine. With six locations across Manhattan, Tartinery offers a casual café-bar experience serving bountiful salads, grain bowls, pastries, craft coffee, fresh juices, and smoothies from breakfast to dinner. Combining New York energy with a classic European format, Tartinery is known for its commitment to quality ingredients and a relaxed atmosphere, making it a popular destination for locals and tourists alike seeking a taste of French cuisine in the heart of the city.Generated from the website
