American Sorghum
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American Sorghum, located in Poughkeepsie, NY, is dedicated to promoting sustainable sorghum farming practices that are both gluten-free and environmentally friendly. The company aims to assist current and future farmers in cultivating sorghum efficiently, utilizing less water than traditional crops like corn while offering numerous health benefits.
In addition to farming, American Sorghum plans to establish a mill, a gluten-free brewery, and a research facility that will include a food and sustainability education center. This center will provide a range of classes and seminars focused on sustainable farming, cooking, gardening, and branding strategies.
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