WHEN: Sat @12pm Since I am a huge fan of all things pandan, a friend highly recommended I try this spot, specifically the: BANH BO NUONG - $5 Honeycomb cake, Pandan coconut flavored, Tapioca and...
Bánh by Lauren
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Bánh by Lauren is a vibrant pop-up bakery in New York City, founded by Lauren Tran, who began her culinary journey during the pandemic by selling Southeast Asian-inspired desserts through an Instagram account. Her creations, which blend classic French pastries with flavors like Vietnamese coffee and pandan coconut chiffon cake, quickly gained popularity, resulting in sold-out weekly bánh boxes and long lines at her pop-up events.
The term "bánh" in Vietnamese loosely translates to "cake," but it encompasses a variety of foods made with wheat or rice flour, extending even to objects with a cake-like shape. Lauren's innovative approach and dedication to her craft have made Bánh by Lauren a must-visit destination for dessert enthusiasts in the city.
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Reviews
(136)
Love this little VietnameseCafe right under Manhattan Bridge. Had the Ca Phe Trung and their Honeycomb Cake (Bahn Bo Nuong). The cake had that perfect texture! The pandan flavor is just right:...
Bahn by Lauren has graced my holidays with their superb creations. This past Thanksgiving I pre-ordered the pandan coconut lemongrass pie. This was so creamy and delicious. The flavors of the...
Stopped in with my family on the Sunday of LDW at around 10 AM. It's a small café but luckily we were able to get some seats and even manage to fit a stroller in there. We ordered a bunch of...
TLDR: Banh by Lauren is a hidden Gem for Sweet Treats and More! This is a cute little spot located on the corner of the street full of Asian-inspired sweets, unique flavored treats, and other cool...
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