UPDATE - I just had some of my leftover apple cardamom pastry this morning and definitely got more of the apple flavor. Absolutely delicious! This review is for delivery only. After having...
Bien Cuit
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Bien Cuit, which translates to "well done" in French, embodies a commitment to artisanal baking with a focus on dark caramelized crusts and meticulously crafted loaves. Each dough is mixed in small batches, hand-shaped, and baked daily in Brooklyn, ensuring a fresh and delightful product for patrons.
Recognized for excellence, Bien Cuit has earned accolades such as being a finalist for the James Beard Awards and receiving praise from renowned publications including The New York Times and Bon Appétit. Their dedication to quality ingredients and traditional methods has established them as a standout in the artisanal bread scene.
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Reviews
The best $9 chocolate almond croissant I had. Customer service was a bit awkward, but the moment I bit into pastry that's all that mattered
Wait in line to order, short while we were there. Nice decor but not much seating. The food was quality, breakfast sandwich baked goods, served hot and delicious, as promised.
Cute little bakeshop that makes fresh pastries. I ordered the chocolate croissant and asked for it to be warmed up. It was really delicious and fresh. Every time I am in here, someone is...
I come here on coffee dates with a good friend of mine. It's relatively close to both of us, so it's a great choice. Iced decaf oatmilk latte, and some pastry is my constant order. It may be a...
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