Bistro Ete

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760 Montauk Hwy
Water Mill, NY 11976
Bistro Eté is everything you long for in a restaurant tucked away in a quaint spot in The Mill Center. Transformed by Interior Designer Karen Gorman to reflect an understated chic and comfortable style that transports you to the Coast of France. This unpretentious dining experience celebrates food and wine in a setting for all the senses yet does not compete with the flavors. Chef Arie, inspired by his Cypriot heritage, formal training at Le Cordon Bleu in Paris and his years working under Two Star Michelin Chef Philippe Da Silva in Provence, presents cuisine reflective of this coastal style. Longtime customers can still indulge in his classic dishes such as escargot, striped bass with champagne truffle sauce and his own dry aged steaks. Of course Chef Arie’s menu will include many mouthwatering vegan and vegetarian dishes driven by altering his favorite recipes for his vegetarian wife.

Reviews

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4.5154 reviews
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Myrna M.
11/7/2025

I would love to give this Restaurant 10 stars. We've been living here for years and I don't even know why we never have tried it. We went last night and had a fabulous meal. To start off with the...

Photo of Tess C.
Tess C.
1/21/2025

For being in a strip mall/large parking lot, this place was PRICEY! However, the quality of the food was definitely high. My husband and I came in around 6 pm on a Sunday evening for dinner...

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Dorothy M.
11/7/2025

We tried this restaurant for the first time during restaurant week. It was such a pleasant surprise! Everything was perfect! Beautiful ambience, delicious food and excellent service. I had the...

Photo of James C.
James C.
11/3/2024

Just had an amazing restaurant week dinner here. Our server was exceptional: friendly, fast and knowledgeable. We started with escargot and ceviche, both were delicious. The catch of the day was...

Joyce Z.
11/16/2025

I have dined many times at Bistro Ete but my most recent experience was disappointing. We had several issues including: The server recited a long list of specials that were not on the menu. Two...

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