Food

Briciola

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(1,109)

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370 W 51st St

New York, NY 10019

+1 (646) 678-5763

http://www.briciolawinebar.com

Helmed by James Beard award-winning chef Roberto Passon, Briciola is a rustic Italian wine bar specializing in Italian tapas or "Cicchetti" and is home to some of the finest Italian wines. It is a great spot for dates due to its lively, intimate setting.

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Reviews

4.0

(1,109)

Sandy J.

1/12/2026

We had a lovely dinner at Briciola. The ambiance was quaint. We were lucky without a reservation and got three seats at the bar. We order a couple of salads, a side prosciutto, and Parmesan. We...

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Karl G.

11/3/2025

Attentive service and good food with a neat vibe in a small space in Hells Kitchen. As a note to anyone reading: I only give 5 stars to exceptional places, but that doesn't mean there's anything...

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Pete G.

10/27/2025

My go to restaurant in Hells Kitchen. I hate to even post a review because I (selfishly) don't want it to get over crowded. This is a hidden gem tucked away on an unassuming block in Manhattan. I...

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Ashley J.

9/27/2025

Food was fine. Service was fine. Nothing special - very small inside. They were out of the special at like 6 pm on a Friday which was strange.

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Jocelyn S.

5/21/2025

Came here with a party of 3 for a pre-theater dinner. We had a reservation that we had to change the time twice for since we were running late, and they were very accommodating. Service was very...

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Eating places, Bar (drinking places), Wines

Tarallucci E Vino Upper West Side

Established in 2001, Tarallucci e Vino brings the ease and casual elegance of Italy's bars and "caffés" to New Yorkers and visitors. Homemade pastas, seasonal dishes and expertly crafted coffee uphold the Italian ideal of high-quality, locally-sourced, seasonal food, prepared to highlight the natural beauty of the ingredients. Our versatile cocktail and wine list features hard-to-find gems from family-run wineries in Italy to complement the food and create a true dining experience.